Journal of Medical Cases, ISSN 1923-4155 print, 1923-4163 online, Open Access |
Article copyright, the authors; Journal compilation copyright, J Med Cases and Elmer Press Inc |
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Case Report
Volume 5, Number 2, February 2014, pages 98-104
Chronic Intestinal Dysmotility (CID) Secondary to Consumption of Sushi: A Case Series and Literature Review
Tables
Etiology | Presentation and Treatment |
---|---|
Modified from Stanghellinin et al. | |
1. Neuropathic (Gut nerve dysfunction) | Presentation |
Familial: Congenital and Familial visceral neuropathies, von Recklinghausen disease | Onset - days to months |
Inflammatory: Chagas disease, Varicella, Kawasaki disease | Severe abdominal pain |
Metabolic: Diabetes Mellitus, Porphyria, Mitochondrial neuro-gastrointestinal encephalomyopathy, Endocrine and electrolyte disorders | Inability to eat Weight loss |
Infiltrative: Amyloidosis, Progressive systemic sclerosis, | Abdominal distension |
Neoplastic: Para-neoplastic disease | Increased bowel sounds |
Toxic: Drugs- narcotics, anti-hypertensives, anti-depressants, anti-cholinergics, laxative abuse, vincristine; heavy metals and Insecticides | Nausea and Vomiting Constipation ± Diarrhea |
Idiopathic: Hirschsprung disease | Megacolon |
2. Myopathic (Gut muscle dysfunction) | |
Familial: Familial visceral myopathies | Treatment |
Idiopathic: Non familial hollow visceral myopathy | Nutrition and hydration restoration |
Other: Myotonic and others dystrophies, Polymyositis, Dystrophia myotonica | Symptomatic Relief |
3. Neuropathic and myopathic | Pro-kinetics |
Myxedema, Pheochromocytoma, Hypoparathyroidism, Pregnancy, Enteroglucagonoma, Trauma, Jejuno-ileal bypass | Anti-cholinestrase Laxatives |
4. Other: Radiation, Strongyloidosis, Ehler-Danlos syndrome, Mesenteric panniculitis, Ceroidosis | Suppression of bacterial overgrowth Surgery plays a limited role Role of intestinal Pacemaker |
Age/sex | Presentation | Duration | Endoscopy/Pathology | Colonoscopy/Other | Treatment | |
---|---|---|---|---|---|---|
Symptoms | Sushi intake | |||||
20/F | Constipation, abdominal pain, bloating, nausea and vomiting | 2 months | 2 months | Hyperplasia consistent with chemical gastritis | Diffusely dilated colon | High fiber diet, pro-kinetic, stop sushi |
16/M | constipation, Abdominal pain, weight loss, nausea and vomiting | 0ne month | 2 months | Chronic gastritis, GERD, Gastroparesis | Gastric emptying - 83 minutes | PPI, pro-kinetic, stop sushi |
26/F | Severe constipation requiring manual disimpaction | More than a year | 10 years | Hiatal Hernia, GERD, Gastritis | Dilated ascending colon, Poor peristalsis | PPI, pro-kinetic, standard instructions for hiatal hernia, stop sushi |
28/M | Epigastric pain, bloating, gas, early satiety, nausea, diarrhea and weight loss | 2 months | 12 years | Retained food in Duodenum, Chronic gastritis | No abnormality | PPI, pro-kinetic, stop sushi |
Cardiovascular system | Ischemic heart disease Hypertension |
Nervous System | Impairment of the peripheral vision Dysesthesias - “pins and needles” sensations in the hands, feet and around the mouth Lack of coordination of movements Emotional disturbances Impairment of speech, hearing, walking Muscle weakness |
Immune System | Immuno-suppression Autoimmune responses |
Fetus, infants, Young children | Still Births in Manimata city in Japan in 1950s Impaired neurological development Mental retardation, Cerebellar ataxia, Primitive reflexes, Dysarthria, Hyperkinesias, Autism Impairment of cognitive thinking, memory, attention, language, fine motor and visual spatial skills |
Hg Level | Type of fish | Recommendation |
---|---|---|
High | King Mackerel, Tuna steaks, Sushi grade tuna, swordfish, Tile fish, Shark, Orange roughy, Marlin, Grouper, Chilean sea bass | Do not eat |
Low | Butter fish, Cat fish, Cod, Crab, Croaker (Atlantic), Flounder, Haddock, Jack smelt, Mackerel (North Atlantic), Mullet, Mussels, Perch (Ocean or White), Scallops, Shad (American), Sole, Squid, Trout (fresh water), Tuna (canned light), White fish | Eat up to 2 serving/week |
Very low Hg | Anchovies, Clams, Crayfish/Crawfish, Hake, Herring, Oysters, Pollock, Sardines, Tilapia, Whiting, Shrimp | Eat up to 5 serving/week |